Guacamole a la Piedra
Avocado prepared tableside in a volcanic-stone molcajete with tomato, onion, cilantro, jalapeño and lime. Served with crisp tortilla chips. Add four grilled shrimp or 4 oz New York Wagyu.
Entradas
Esquite Elote
Grilled corn carved from the cob tableside, served warm with queso fresco, aioli and microgreens. Crisp tostadas on the side.
Camarones a la Brasa
Six shell-on grilled shrimp glazed in spicy chile-lime sauce, served sizzling in cast iron with lime.
Queso Fundido con Chile Verde
Bubbling queso Menonita with grilled green chiles, served with warm corn or flour tortillas. Add New York Wagyu, grilled shrimp or octopus.
Calamari de la Casa
Crisp beer-tempura calamari with grilled lemon, honey-chipotle aioli and tomatillo-lime mignonette.
Aguachile Salsa Verde
New York Wagyu, octopus and butterflied shrimp in fresh salsa verde with salsa negra, avocado, pickled onion, fried jalapeño and cucumber. Served with crisp tostadas.
Ostiones y Callos de Hacha
Three grilled oysters with marlin-shrimp guiso and two seared scallops with truffle butter, black truffle and aioli.
Tostadas de Atún y Tuétano
Two crisp tostadas with roasted bone marrow and mango-lime tuna, finished with capers, pickled onion, sesame and microgreens.
Torre del Mar
Grilled shrimp, seared scallops, citrus-chiltepin tuna, avocado and mango over charred pineapple, crowned with charred octopus. Chile-lime salsa negra and blue-corn tostadas.
Pastas
Nido Verde
Spinach tagliatelle with New York Wagyu, charred sweet onion, peas and toasted peanuts in a light spinach-herb, lemon-Parmesan sauce.
Pasta de la Rueda
Golden mafaldine finished tableside in an aged cheese wheel with saffron-lemon cream, roasted tomatoes and basil. Served in a crisp cheese bowl. Add grilled chicken or octopus.
Del Mar
Whole Fried Red Snapper
Whole crisp-fried red snapper with roasted tomato-chile sauce, toasted sesame, charred lime, pickled onion, fresh herbs and crunchy masa strips.
Black Ink Octopus Risotto
Four chargrilled octopus tentacles over creamy squid ink risotto with roasted red pepper emulsion, charred lemon and citrus oil.
Cortes y Especiales
Dry-Aged Porterhouse
Dry-aged porterhouse with grilled calabacitas and green chile butter. Served with forbidden black rice, sautéed mushrooms and finely diced vegetables.
New York Wagyu
Sliced New York Wagyu with blistered baby potatoes, grilled onions, roasted seasonal vegetables and roasted chile jus.
Wagyu Burger
Wagyu beef with melted queso Menonita, piloncillo grilled onions, sautéed mushrooms, fire-roasted green chile and black truffle. Served with square-cut fries. Truffle fries available.
Dry-Aged Wagyu Ribeye & Lobster
Sliced dry-aged Wagyu ribeye and butter-poached lobster tail with roasted sweet-corn purée, charred king oyster mushrooms, blistered shishitos and chile-lime brown butter.
Tacos
New York Wagyu Tacos
Blue-corn tortillas with sliced New York Wagyu, crisp Oaxaca cheese, charred poblano and onion, chile morita glaze, pickled red onion and cilantro.
Pulpo y Camarón al Pastor
Corn tortillas with al pastor grilled shrimp, crisp chicharrón de pulpo, charred pineapple, avocado-lime crema, white onion and cilantro.
Beer-Battered Red Snapper Tacos
White-corn tortillas with crisp beer-battered red snapper, cabbage-jicama slaw, roasted chile güero-lime crema, radish and cilantro.
Pollo Asado Tacos
White-corn tortillas with citrus-garlic grilled chicken, roasted sweet corn, mild tomatillo crema, queso fresco, pickled onion and cilantro.
Ensalada
César de La Casita
Romaine and little gem with roasted garlic-lime Caesar dressing, cotija, toasted pepitas, blue-corn tortilla crunch, shaved radish and cilantro. Add grilled octopus, sliced steak, grilled shrimp or seared tuna.
Para Niños
Chicken Tenders
Three hand-breaded chicken tenders with square-cut fries, house ranch and ketchup.
Kids’ Wagyu Strip Tacos
Two soft-corn tacos with tender New York Wagyu and melted queso Menonita. Served with square-cut fries and ketchup.
Kids’ Cheese Quesadilla
Warm flour tortilla filled with melted queso Menonita. Served with square-cut fries, sour cream and ketchup.
Postres
Pastel de Carlota
Chilled family-recipe key lime carlota with vanilla bean ice cream and fresh lime zest.
Tiramisu de Café
Family-recipe coffee tiramisu with delicate cookie and cream layers, finished with cocoa. Includes a cup of coffee.
Chocoflan con Licor 43
Chocolate cake and silky flan finished with a white Licor 43 milk crema.
Bananas Foster Monkey Bread
Warm monkey bread with brown-sugar caramelized bananas and vanilla bean ice cream, finished with a Grand Marnier flambé.
Make an evening of it.
Dinner for two or a table full of your favorite people.
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