Crudo and tostadas
Bright seafood, chile, citrus and something crisp.
A smaller menu leaves room for more intention.
Fire, coastal brightness and Mexican technique—edited into a compact opening menu designed for intimate tables.
Not another version of Miel.
Its own quieter table.
La Casita is being built around a deliberately concise menu. Rather than duplicate the full Miel de Agave experience, the kitchen can focus on a few composed dishes, seasonal changes and private-dinner menus shaped around the occasion.
Slow-cooked and ember-finished
A composed cut to share, deeply sauced and made for the table.
Vegetables with intention
Smoke, mole, seeds, herbs and seasonal produce given center-stage attention.
Something warm, something cool
A final course built for one more spoonful and one more conversation.
Chef’s table energy.
House-party ease.
The experience should feel considered without feeling formal: dishes to share, beautiful individual plates, a table that keeps moving and service that knows when to step in.
The opening menu is in development. Dishes, ingredients and availability shown here represent the culinary direction and may change before service.
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